Essential Components You NEED in Every Meal Plan
Choose lean proteins (chicken, fish, lean beef, tofu, low-fat cheese, etc.).
Incorporate a variety from all food groups.
Carbs- vegetables, fruits, beans, lentils, high-protein grains
Fats- avocado, nuts, seeds, olives, oils
Space meals 2-3 hours apart.
Do not drink liquids with meals.
There are different meal planning diets that work well for most patients, although different post-op phases utilize different nutrition plans.
Avoid sweets, juice, processed foods, and alcohol.